Grass-fed. It's really that simple.

Cattle are ruminents. That is, they have evolved to eat grass (thus the four stomachs!) and turn it into, well, cow. It may seem like a basic idea to feed cattle grass, but the cattle industry has gained efficiencies through industrial practices. Corn is the primary diet of most cattle in modern times. They are kept confined in feedlots, given steroids and preemptive antibiotics to prevent the inevitable sickness that would arrive due to their diet and living conditions.

By grass-fed, we mean our cattle's lifetime diet consists of grass, hay, and forage and are 100% free range (apart from the occassional ride in the trailer). Our cattle are not given antibiotics or growth hormones. Processed at a small USDA facility, they have no exposure to other cattle during packaging. 

The many benefits of grass-fed beef are well documented, but not well known. Grass-fed beef is low in fat. Grass-fed beef has more Omega-3 fatty acids. Grass-fed beef has more vitamen E and CLAs. Not only is grass-fed beef better for you, it is better for the animais, the environment, and the local economy. 

 Lastly, it just TASTES BETTER. Try it and see for yourself.

We strive to connect with you to be your primary beef provider. Enjoy the rest of the website and we hope to be hearing from you soon!