Berkshire Half Hog – JANUARY

This is a fresh half hog offering with fresh (uncured) pork belly and fresh ham steaks and roasts. We require a $50 deposit. The remainder is collected once we have the hanging weights (about one week before delivery).

What comes in a half hog? Well, that will depend a little on your particular hog, but to get an idea a 100lb hanging weight hog will result in approximately 77lbs of pork. Here is an estimate of how that breaks out:

• 17lbs Roasts (Shoulder, Picnic, Ham)
• 12lbs Pork Chops
• 11lbs Fresh Pork Belly
• 25lbs Sausage (Italian, Breakfast, Chorizo)
• 4lbs Ribs (Back Ribs and Spare Ribs)
• 7lbs Fresh Ham Steaks
• 1lb Neck Bones

PRICE

January pigs are sold at $5.99/lb hanging weight. This is an all-in price that includes the pork, processing, and delivery. There are no additional charges or fees. We expect hanging weights to be around 120lbs for a half hog.

PIG BREED

This offering is for our pure-bred Berkshire pigs. Berkshires are known for their dark-hued and deliciously fatty meat.

DELIVERY

I am targeting delivery on January 27/28th. Pickup at the Brighton HQ (14401 Sable Blvd, Brighton) is also an option.

***ABOUT SUN PRAIRIE PORK PROJECT***

The Sun Prairie Pork Project is an ongoing effort to bring back hog farming to northeast Colorado. Tom has helped numerous northeast Colorado residents get started in heritage breed, humanely raised pigs on small farms. Often, these are people who have a passion for agriculture, but either couldn’t sustain operations in commodity agriculture, or didn’t have enough capital or land to get in the game. Small farm, value-added pork operations is a perfect foothold for those individuals that want to do agriculture right – humanely-raised, profitable, and delicious – without cutting corners. Sun Prairie’s role is finding a direct market for farmers’ products, so they can continue farming for years to come. It’s about building communities that shorten the distance from the city to the country through shared values around good and fair food. It’s the Sun Prairie way. Most of Tom’s producers sell to a distinguished grocery chain – bypassing Sun Prairie on its way to Front Range customers. And what does Tom get? Well, satisfaction and community involvement. And that’s enough.

Tom has started two micro pig farm, this time with Ben Clawson and Duane Durland, to distribute specifically to our Sun Prairie community. Tom consults regularly with Ben and Duane on animal husbandry – though this is minor considering Duane and Ben have been doing this for three years now. Both Ben and Duane have improved the infrastructure to safely house two sows, one boar, and their offspring.

We call this the Sun Prairie Pork Project – an effort to revitalize our rural areas through value-added, humanely raised pigs on small farms.