A half pig offering at $6.69/lb (cured and smoked) or $6.34/lb (fresh) by hanging weight – a mix of chops, roasts, sausage, bacon or pork belly, and cured & smoked or fresh ham roasts. Start your snout to tail adventure today!
A half pig offering at $6.69/lb (cured and smoked) or $6.34/lb (fresh) by hanging weight – a mix of chops, roasts, sausage, bacon or pork belly, and cured & smoked or fresh ham roasts. Start your snout to tail adventure today!
